Bechamel Sauce 2kg
An easy to prepare base mix for all traditional white sauces
Ingredients
Modified Starch (1442), Rice Flour, Skim Milk Powder, Modified Starch (1422), Maltodextrin (from Corn),Iodised Salt, Creamer (Glucose Syrup, Vegetable Oil, Milk Protein, Stabilisers (331, 340), Anti-caking agent (551)), Sugar, Vegetable Gums (412, 415), Food Acid (330), Flavour Enhancer (635), Yeast Extract, Flavour, White Pepper, Cheese Powder (contains Milk), Colour (160a).
Contains Milk.
May contain Soy, Celery and Sesame.
Allergens
Milk and milk products,?áTree Nuts and sesame seeds and their products,?áSoybeans and their products and Celery.
Nutritional Fact
| Average Quantity per 100g Powder | Average Quantity per 50ml* | Average Quantity per 100ml | |
|---|---|---|---|
| Energy | 1420kJ | 130kJ | 260kJ |
| Protein | 7.5g | 1.1g | 2.2g |
| Fat, Total | 2.3g | 0.9g | 1.8g |
| – Saturated | 1.3g | 0.6g | 1.1g |
| Carbohydrate | 71.3g | 4.6g | 9.3g |
| – Sugars | 16.1g | 2.2g | 4.3g |
| Sodium | 3830mg | 180mg | 360mg |
| Potassium | 370mg | 55mg | 110mg |
| Gluten | Not Detected |
*When prepared in accordance with preparation directions, using whole milk.
| Weight | 2.2 kg |
|---|---|
| Dimensions | 16 × 14 × 20 cm |
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