Soy Sauce 2lt
Made from fermented soybeans, with a characteristic salty flavour.
- Used as a general flavour enhancer, marinade, sauce base, in fried rice or simply as a table condiment
|Average Quantity||Per Serving||Per 100 mL|
|Fat – Total||0.1g||0.1g|
This product contains soy and gluten is manufactured on equipment that processes products containing crustacean, fish, sesame, peanuts and tree nuts.
|Carton configuration||6 x 2L|
|Pallet configuration||4 layers × 16 cartons = 64 cartons|
Store in a cool, dry place. Best consumed within one month of opening.