Soy Sauce 2lt
Made from fermented soybeans, with a characteristic salty flavour.
Features:
- Used as a general flavour enhancer, marinade, sauce base, in fried rice or simply as a table condiment
Nutritional information:
| Average Quantity | Per Serving | Per 100 mL |
|---|---|---|
| Energy | 62kJ | 312kJ |
| Protein | 0.4g | 2g |
| Fat – Total | 0.1g | 0.1g |
| – Saturated | 0.1g | 0.1g |
| Carbohydrate | 3.1g | 15.4g |
| – Sugars | 0.3g | 1.4g |
| Sodium | 1260mg | 6300mg |
Allergens:
This product contains soy and gluten is manufactured on equipment that processes products containing crustacean, fish, sesame, peanuts and tree nuts.
Packaging details:
| Carton configuration | 6 x 2L |
| Pallet configuration | 4 layers × 16 cartons = 64 cartons |
Storage advice:
Store in a cool, dry place. Best consumed within one month of opening.
| Weight | 2.56 kg |
|---|---|
| Dimensions | 14 × 8 × 23 cm |
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