Knorr Hollandaise Sauce 1lt
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- is an emulsion of egg yolk and liquid butter
- seasoned with lemon juice and spice
- suitable for heating on the stove, microwave or bain-marie.
Uses for hollandaise sauce:
- eggs benedict
- steamed asparagus
- a delicious and versatile sauce to complement eggs, meat, poultry, fish & vegitables
| Weight | 1.005 kg |
|---|---|
| Dimensions | 10 × 6 × 17 cm |
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