Knorr Cream Of Mushroom Soup 50g

knorr soup is perfect for thickening your stew.

simply mix 2 tbsp of your favorite flavor with 4 tbsp of water to form a paste

stir into your stew to make it thick and favorable.

Knorr soup is also great as a drinking soup.

pour the contents of the packet into saucepan, add 850ml of col water.

bring to the boil whilst stirring frequently.

partially cover & allow to simmer for 6 minutes.

GOOD IDEA!!

make creamy spinach by adding 1/2 cup of milk and 2 tbsp of knorr creamy mushroom soup soup to cooked spinach. stirr well and simmer until thick.

INGREDIENTS:

wheat flour (gluten), salt, modified potato starch, flavoring, flavor enhancer (monosodium glutamate E631, E627), creamer (dextrose, maltose, maltotrios, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, whey powder, stabilizer (E481), emulsifier (E340), colorant (riboflavin, beta, carotene), anti-caking agent (E551), potassium chloride, vegetable oil (palm fruit, antioxidant TBHQ), mushroom, radurised spices, radurised parsley, colorant (E150c),

ALLERGENS:

this product contains wheat, gluten and cow’s milk.

this product is manufactured in a factory that also processes soya and egg.

Nutrition Facts

Knorr – Cream Soup – Cream of Mushroom