Ina Paarman’s Rosemary & Olive Seasoning 170g
Best roast Chicken or Lamb!
season with rosemary & olive seasoning. brush with olive oil. roast open for 1 1/4 hours at 180*C on a rack over a pan with 2 cups of boiling water to keep meat moist.
cook 400-500g pasta. drain. toss with 2-3tbs of olive oil and 2-3tsp of rosemary & olive seasoning. add one of Ina Paarman’s ?áPasta sauce and serve with Italian cheese.
Salad & Vegetables:
excellent on oven roasted or grilled vegetables like peppers, eggplant, butternut, etc.
a very good pizza seasoning.
Sea Salt, Rosemary (8 %), Maize Crumbs, Garlic, Sugar, Maltodextrin, Flavouring (contains: Cornstarch, Yeast Extract, Vegetables, Sugar, Spices), Olives (2 %), Spinach, Fibre, Vegetable Oil (Olive Fruit), Spices, Herbs.