Allergy Flag Picks “Gluten Free” (500 per Carton)

Clearly identify gluten-free food and beverages with our Allergy Flag Picks “Gluten Free”. These bright yellow food markers help staff and customers instantly recognise gluten-free menu items, improving service accuracy while enhancing food presentation.

Each flag features “Gluten Free” printed on one side, while the reverse displays a crossed-out wheat symbol, making it quick and easy to identify gluten-free foods at a glance. The yellow flag is highly visible and ideal for busy hospitality environments where clear dietary identification is essential.

These flag picks are especially useful for takeaway food options, cafés, bakeries, restaurants, catering businesses, buffets and hospitality venues serving customers with coeliac disease, gluten intolerance or those following a gluten-free lifestyle.

Supplied in a 500-piece carton, they offer a professional and reliable solution for identifying gluten-free menu items while helping minimise serving errors.

Key Features

• Product Code: 460051
• Allergy Flag Picks – “Gluten Free”
• Carton contains 500 flag picks
• Yellow flag
• “Gluten Free” printed on one side
• Crossed-out wheat symbol on the reverse
• Easy food identification
• Disposable and hygienic
• Ideal for takeaway food and hospitality
• Helps reduce serving errors

Product Specifications

Ideal Applications

• Cafés
• Restaurants
• Bakeries
• Catering businesses
• Hotels
• Takeaway food outlets
• Buffets
• Delicatessens
• Aged care facilities
• Hospitality businesses

Suitable For

• Gluten-free meals
• Gluten-free bakery products
• Gluten-free desserts
• Gluten-free snacks
• Takeaway meals
• Buffet displays
• Grazing tables
• Catering events
• Coeliac-friendly foods
• Special dietary menu items

Product Benefits

• Clearly identifies gluten-free food items
• Easy-to-read wording and gluten-free symbol
• Bright yellow colour is highly visible
• Helps reduce serving mistakes
• Ideal for takeaway and dine-in service
• Enhances professional food presentation
• Convenient 500-piece carton

Material Information

These Gluten Free Allergy Flag Picks are designed to provide clear identification of gluten-free menu items. The yellow flag features “Gluten Free” on one side and a crossed-out wheat symbol on the reverse, allowing customers and staff to quickly recognise suitable food choices.

Important Usage Information

• Single-use disposable food picks
• Suitable for food presentation
• Ideal for identifying gluten-free products
• Suitable for takeaway and dine-in service
• Store in a cool, dry place
• Dispose of responsibly after use

Why Choose Gluten Free Allergy Flag Picks?

Our Gluten Free Allergy Flag Picks provide a simple and professional way to identify gluten-free menu items. Their bright yellow colour, clear wording and universally recognised wheat-free symbol help improve customer confidence while reducing the likelihood of serving errors in busy hospitality environments.

Local Supply – Mandurah, WA

Prestige Products is a locally owned family business based in Mandurah, Western Australia. We proudly supply quality food packaging and hospitality products throughout Perth, Mandurah and regional Western Australia, helping cafés, bakeries, restaurants and hospitality businesses source dependable food identification products backed by friendly local service.

Frequently Asked Questions

How many flag picks are included in each carton?

Each carton contains 500 Gluten Free Allergy Flag Picks.

What colour are the flags?

The flags are yellow.

What is printed on the flags?

One side features “Gluten Free”, while the reverse displays a crossed-out wheat symbol.

What are these flag picks used for?

They are used to clearly identify gluten-free foods and beverages, making them ideal for cafés, bakeries, restaurants, buffets and takeaway businesses.

Are these suitable for takeaway food?

Yes. They are particularly useful for takeaway food options, helping customers easily identify gluten-free menu items.

Do these help reduce serving errors?

Yes. The clear wording and gluten-free symbol help staff and customers quickly identify suitable menu items, reducing confusion and improving food service accuracy.