Allergy Flag Picks “Nut Free” (500 per Carton)

Help protect customers with nut allergies by clearly identifying suitable menu items using our Allergy Flag Picks “Nut Free”. These light brown food markers make it quick and easy for staff and customers to recognise nut-free foods, helping reduce confusion while supporting safe food service practices.

Each flag features “Nut Free” printed on one side, while the reverse displays a crossed-out nut symbol for instant visual recognition. The light brown colour provides a distinctive appearance while maintaining an attractive and professional food presentation.

These flag picks are especially useful for takeaway food options, cafés, bakeries, restaurants, catering businesses, buffets and hospitality venues serving customers with nut allergies or offering dedicated nut-free menu items.

Supplied in a 500-piece carton, they provide a practical and professional solution for identifying nut-free foods while helping minimise serving errors.

Key Features

• Product Code: 460055
• Allergy Flag Picks – “Nut Free”
• Carton contains 500 flag picks
• Light brown flag
• “Nut Free” printed on one side
• Crossed-out nut symbol on the reverse
• Easy food identification
• Disposable and hygienic
• Ideal for takeaway food and hospitality
• Helps reduce serving errors

Product Specifications

Ideal Applications

• Cafés
• Restaurants
• Bakeries
• Catering businesses
• Hotels
• Takeaway food outlets
• Buffets
• Delicatessens
• Aged care facilities
• Hospitality businesses

Suitable For

• Nut-free desserts
• Nut-free cakes
• Nut-free bakery products
• Nut-free meals
• Takeaway meals
• Buffet displays
• Grazing tables
• Catering events
• Allergy-friendly foods
• Special dietary menu items

Product Benefits

• Clearly identifies nut-free food items
• Easy-to-read wording and allergy symbol
• Light brown colour is easy to recognise
• Helps reduce serving mistakes
• Ideal for takeaway and dine-in service
• Enhances professional food presentation
• Convenient 500-piece carton

Material Information

These Nut Free Allergy Flag Picks are designed to provide clear identification of nut-free menu items. The light brown flag features “Nut Free” on one side and a crossed-out nut symbol on the reverse, allowing customers and staff to quickly recognise suitable food options.

Important Usage Information

• Single-use disposable food picks
• Suitable for food presentation
• Ideal for identifying nut-free products
• Suitable for takeaway and dine-in service
• Store in a cool, dry place
• Dispose of responsibly after use

Why Choose Nut Free Allergy Flag Picks?

Our Nut Free Allergy Flag Picks provide a clear and professional way to identify nut-free menu items. Their distinctive colour, easy-to-read wording and universally recognised allergy symbol help improve customer confidence and assist hospitality staff in reducing serving errors.

Local Supply – Mandurah, WA

Prestige Products is a locally owned family business based in Mandurah, Western Australia. We proudly supply quality food packaging and hospitality products throughout Perth, Mandurah and regional Western Australia, helping cafés, bakeries, restaurants and hospitality businesses source dependable food identification products backed by friendly local service.

Frequently Asked Questions

How many flag picks are included in each carton?

Each carton contains 500 Nut Free Allergy Flag Picks.

What colour are the flags?

The flags are light brown.

What is printed on the flags?

One side features “Nut Free”, while the reverse displays a crossed-out nut symbol.

What are these flag picks used for?

They are used to clearly identify nut-free foods and beverages, making them ideal for cafés, bakeries, restaurants, buffets and takeaway businesses.

Are these suitable for takeaway food?

Yes. They are particularly useful for takeaway food options, helping customers easily identify nut-free menu items.

Do these help reduce serving errors?

Yes. The clear wording and allergy symbol help staff and customers quickly identify nut-free products, reducing the risk of confusion and improving food service accuracy.